Alliterative Mock-Quiche

a mini version made in a springform pan
a mini version made in a springform pan

Add barley flakes to boiling broth and cover.
Simmer — standing by to stir — for a quarter-hour.
Prepare a pie plate with some oil
then flatten the flakes to form a crust.
Add cod and kale (cooked ahead)
then whisk ricotta, water, and eggs.
Season with salt and a smidge of pepper.
Pour this potion atop the crust
so it fills all fissures ‘mongst flake and leaf.
Place the pie in a pre-heated oven:
four-twenty-five for fifteen minutes
three-fifty for a further hour.
Let it alone to lose some heat
then slide slices off spatula with a knife
(’twill keep the cod from coming off the grain).
Nutritious? Yes. Tasty? No.
Truthfully told, it’s bland.
But fair fare will suffice for now —
with a chaser of chocolate cookie.

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SUNSET [SÓLSETUR]

After Michigan’s miles       marked with graves
and Ohio’s highways       hindered by cones,
I landed some lodging       in a lakeside town.
I planned to unpack       and plop on the bed.
But I went to the window       to watch the traffic
and noticed — through noise       and nuisant wires —
sweet-light from the sun      setting over the lake.
Driven, I dashed       down to the lobby
where a man marked       a map to the beach
on Presque Isle (the piece       of peace where my son
waded and watched       the waves last year).
I revved along roads,     racing the sun.
I lost. But the last       liquid red
shone on the shingle.     The shore glowed.
The wave-rhythm washed       away the roar
of a day spent driving       and dodging pot-holes.
The sand massaged       the soles of my feet.
I paced. I took pictures.       My pulse    slowed.
No matter that I missed       the moment of setting.
The fade was fantastic:       a finish worth
extending my trek.     Two days to go —
impossible made possible       by peaceful Lake Erie.

©2014 JS Graustein
Erie, Pennsylvania USA

an oceanesque sunset on Lake Erie
an oceanesque sunset on Lake Erie