Above the flint-filled ruins and The Blade, a Red Kite
glides ‘round on thermals, never lands
or feasts within this site
of dissolution. Two Magpies, though,
pick at the only flesh on abbey’s bones:
a wall-top meadow that centuries have sown.
Add barley flakes to boiling broth and cover.
Simmer — standing by to stir — for a quarter-hour.
Prepare a pie plate with some oil
then flatten the flakes to form a crust.
Add cod and kale (cooked ahead)
then whisk ricotta, water, and eggs.
Season with salt and a smidge of pepper.
Pour this potion atop the crust
so it fills all fissures ‘mongst flake and leaf.
Place the pie in a pre-heated oven:
four-twenty-five for fifteen minutes
three-fifty for a further hour.
Let it alone to lose some heat
then slide slices off spatula with a knife
(’twill keep the cod from coming off the grain).
Nutritious? Yes. Tasty? No.
Truthfully told, it’s bland.
But fair fare will suffice for now —
with a chaser of chocolate cookie.
The sky turned black and we were stuck behind
a three-mile line of cars. I’d tried to find
a back way home from Megan’s Boston doc
but didn’t figure in the five o’clock
non-weekender just wanting to get home
to Essex County, Mass (I’d hoped to roam
its Whittier spaces). Rain began to pelt
the car as Haverhill came in view. We felt
quite nervous when we couldn’t see if there
were two or four lanes ‘cross the bridge over
the Merrimack. Our wipers set on max
could not keep up. We followed tracks
of a one-ton truck until it led us through
a flooded patch of Main Street. Thus we knew
we had to park and let the deluge pass.
We turned uphill and looked for treeless grass
to park beside. Rain-Bound. No debate:
John Greenleaf Whittier’s farm would have to wait.